Butch T Scorpion Hot Sauce
This is the hottest natural sauce you will ever experience, if your game add up to ten scorpion chilli peppers per 250ml bottle.This is mean’t to be a strong tasting sauce, the garlic and cracked pepper should stand out. Due the fact that the hot sauce is packed with the world record holding chilli pepper it really hits you hard straight away and will build for some time. With the immense heat you need stronger flavor’s but don’t be too worried the scorpion taste won’t be overpowered, quiet the opposite, its taste lingers for some time.This is a real hot sauce addicts dream sauce, you’ll be pleasantly surprised so give it a go.
Prep Time: 15 minutes
Cook Time: 1 hours
Total Time: 1 hours, 20 minutes
Yield: 1 Liter +
1tsp – 1tbsp
•10 – 40 Butch T Scorpion Chilli Peppers
•2tsp Cracked Pepper
•250ml Apple Cider Vinegar
•2tbsp Lime Juice
•8 Cloves Garlic
•2tsp Fish Sauce
1.Remove the stems from the Scorpion peppers.
2.Add the pears, Vinegar, ginger and garlic into a food processor.
3.Liquefy the mixture and taste the mixture, if need be add more ingredients to taste.
4.Add the chilli peppers into the food processor with the other ingredients and blend thoroughly.
5.Add the blended mixture into a pot and slowly bring it to a rolling boil.
6.Add the last ingredients and adjust the amount of fish sauce, keep in mind as the hot sauce reduces the strength of the fish sauce will become more prominent.
7.Keep the sauce at the boiling point for at least 15 minutes.
8.Reduce the heat and simmer the hot sauce until the consistency thickens